Pretzel Salad

1 Bottom Layer:
1 1/2 cups Skinny pretzels, crushed
1/2 cup sugar
1/2 cup butter, melted

2 Filling:
1 8 oz. cream cheese, softened
1 large Cool Whip®
1/2 cup sugar

3 Topping:
1 large pkg. strawberry jello
2 cups boiling water
1 large pkg. strawberries

BOTTOM LAYER: Mix together, place in bottom of 9 x 13 pan. Bake exactly 6 minutes.

FILLING: Mix sugar and chese, add Cool Whip. Spread over first layer. Set until firm.

TOPPING: Mix together and set until it begins to thicken. Add to other layers. Set until firm---at least 4 hours.

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