Rocky Road Candy (2023)

From Spend With Pennies

Ingredients
2 cups semisweet chocolate chips
3/4 cup smooth peanut butter
1 cup chopped walnuts
1/2 cups chopped peanuts
3 cups mini marshmallows

Instructions
1. Line a 9 x 9 inch pan with parchment or foil.
2. In a medium-sized pot over low heat, melt together the chocolate chips and peanut butter, mixing until smooth.
3. Stir in walnuts and peanuts and remove from heat. Allow to cool for 3-4 minutes.* Fold in the marshmallows until coated.
4. Spread mixture into the lined pan and refrigerate for 2 hours or until firm.
6. Cut into 16 squares and serve.

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