Espresso Chocolate Chip Cookies (2023)

From Lemon Tree Dwelling

Ingredients
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, room temperature
1 cup packed brown sugar
1/2 cup sugar
1 teaspoon vanilla extract
2 large eggs
2 cups chocolate chips
2-4 Tablespoons espresso granules

Instructions
1. In a large mixing bowl, combine flour, baking soda, and salt. Set aside.
2. In a separate bowl, cream butter, sugars, and vanilla extract until light and fluffy.
3. Add eggs, one at a time, beating well after each addition.
4. Gradually add in flour mixture.
5. Stir in chocolate chips and espresso granules.
6. Drop by rounded tablespoons onto lightly greased baking sheets.
7. Bake at 375 degrees for 10-12 minutes or until golden brown.
8. Remove to wire rack to cool.

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