Whipped Cream Biscuits

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup whipping cream, whipped

In a bowl, combine the flour, baking powder and salt. Stir in cream. Turn dough onto a floured surface; knead 10 times. Roll to 3/4-in. thickness; cut with a 2-1/4-in. round biscuit cutter. Place on an ungreased baking sheet. Bake at 425 degrees F for 10 minutes or until lightly browned. Serve warm.

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