Pumpkin Spice Bread

* 3 cups sugar
* 1 cup vegetable oil
* 4 eggs, lightly beaten
* 1 (16 ounce) can solid pack pumpkin
* 3 1/2 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 teaspoon ground cinnamon
* 1 teaspoon ground nutmeg
* 1/2 teaspoon baking powder
* 1/2 teaspoon ground cloves
* 1/2 teaspoon ground allspice
* 1/2 cup water

In a large bowl, combine sugar, oil and eggs. Add pumpkin and mix well. Combine dry ingredients; add to the pumpkin mixture alternately with water. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 60-65 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack; cool completely.

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