Easiest Beef Enchiladas Ever

1 lb ground beef
1/2 cup chopped onion
2 cups shredded cheddar cheese
1 (20 ounce) can enchilada sauce
8 flour tortillas

Brown meat and onions in large skillet.
Add 1 cup enchilada sauce and 1 cup cheese.
Mix well.
Put filling along center of each tortilla.
Roll up and place seam side down in a 9x13 pan.
Pour remaining sauce over.
Sprinkle remaining cheese over.
Bake at 350F degrees for about 30 minutes till cheese is bubbly.


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