Chicken & Rice

1 whole chicken, whole, cut up & skinned
1 1/4 cups long-grain white rice, raw
1 can cream of mushroom soup, condensed
1 can cream of celery soup, condensed
1 can cream of chicken soup, condensed

Mix 3 cans of soup with uncooked rice. (Add no water or milk.) Put mixture in Pyrex baking dish. Lay chicken on top of the rice mixture. Bake uncovered for 3 hours at 350 degrees.



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