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1/3 cup butter, softened 1/3 cup sugar 1/3 cup brown sugar 1 egg 1/2 teaspoon vanilla 3/4 cup plus 2 tablesspoons flour 1/4 cup cocoa 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup semisweet chocolate chips 1 pint vanilla ice cream In a mixing bowl, cream butter and sugars. Beat in egg and vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; add to creamed mixture and mix well. Drop by rounded tablespoons 2 in. apart on a greased cookie sheets, forming 16 cookies. Flatten slightly with a glass. Sprinkle with chocolate chips. Bake at 375 degrees for seven minutes then remove from oven and let sit for 1 minute before removing to the cooling rack. To assemble sandwiches, place 1/4 cup ice cream on the bottom of half the cookies. Wrap each in plastic wrap and freeze overnight. |