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1/2 cup butter, softened 1/2 cup brown sugar, packed 1 egg 1 teaspoon vanilla extract 1/2 cup quick-cooking oats 1 cup semisweet chocolate chips, 6 oz. 1/2 cup pecans In mixing bowl, cream butter and sugar. Beat in egg and vanilla. Add the flour and oats; mix well. Pour into a lightly greased 11x7x2 inch baking pan. Bake at 375 degrees for 15-20 minutes or until lightly browned. Cool on wire rack for 3-5 minutes. Sprinkle with chips; when melted, spread chocolate over bars. Top with nuts. |