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1 package medium shell pasta, 16 oz 1/4 pound hard salami, cubed 1/4 pound sliced pepperoni, halved 1 block provolone cheese, cubed, 4 oz 4 medium tomatoes, seeded and chopped 4 celery ribs, chopped 1 medium green bell pepper, chopped 1/2 cup sliced stuffed olvies 1/2 cup sliced ripe olives 1 bottle Italian Salad dressing, 8 oz 2 teaspoons dried oregano 1/2 teaspoon pepper Cook pasta according to package directions, rinse in cold water and drain. Place in large bowl; add salami, pepperoni, cheese, vegetables and olives. Add salad dressing, oregano and peeper, toss to coat. Cover and refrigerate overnight. |