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1 salmon fillet, 2 pounds 2 tablespoons butter, softened 1/4 cup white wine 2 tablespoons lemon juice 1/2 teaspoon pepper 1/2 teaspoon dried tarragon Pat salmon dry. Place on 9x13x2 babking dish. Combine remaining ingredients; pour over salmon. Bake uncovered at 425 for 20-25 minutes or until the fish flakes with a fork. |