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1 cup sugar 1/3 cup baking cocoa 1/4 cup flour pinch salt 2 1/4 cups water 1 tablespoon butter 1 teaspoon vanilla 1 pastry shell, baked In a large sauce pan, combine the sugar, cocoa, flour and salt. Gradually add water. Cook and stir over medium heat until mixture comes to a boil. Cook and stir for 1 minute or until thickened. Remove from heat; stir in butter and vanilla. Pour into pastry shell. Refrigerate for 2-3 hours before slicing. Garnish with whipping cream and chocolate sprinkle. |