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2 pounds stew meat 1/4 cup flour 1 teaspoon paprika 4 large carrots 3 large potatoes 1 cup condensed beef broth 1 1/2 teaspoons salt 1/4 teaspoon pepper 1/3 cup soy sauce 1 large onion 1 can tomato sauce 1. Layer potatoes, then carrots. Top with meat; sprinkle meat with soy sauce, salt, paprika, pepper and flour. Spread with chopped onions. Combine beef broth and tomato sauce and pour over all. Cover and cook on low 7-8 hours or 4-5 on high. NOTES: Instead of sprinkling the meat with the soy sauce, salt, paprika, papper, and flour like the recipe says, you can mix them all together in a small bowl. This prevents it from clumping. For the beef broth 1 teaspoon of beef bouillon can be dissolved in a cup of water and used for the broth. |