|
2 1/2 cups flour 1 teaspoon soda 1/8 teaspoon salt 1 cup butter, room temperature 1 cup brown sugar, packed 2 eggs, room temperature 2 teaspoons vanilla 6 ounces chopped nuts 8 ounces semisweet chocolate chips 2 ounces chopped white chocolate or chips 8 ounces Heath bar 4 ounces milk chocolate chips 3/4 cup sugar Preheat oven to 350 degrees. Use ungreased cookie sheets. Sift together baking soda, flour and salt. Cream butter; add sugars and beat until fluffy. Add eggs one at a time, beating well and scraping bowl after each addition. Add vanilla. At low speed, stir in flour mixture. Add nuts and chocolates; combine well by hand using a wooden spoon or rubber spatula. Drop dough by rounded spoonful onto onto baking sheet. Bake 11 to 13 minutes until edges are slightly browned. Cool on a wire rack; store in an airtight container. |