1 pound spiral macaroni, cooked & drained 3 medium tomatoes, seeded and diced 1 pound cheddar cheese, cubed 2 bunches green onions, skiced 3 ounces sliced pepperoni 3/4 cup vegetable oil 2/3 cup grated fresh Parmesan cheese 1/2 cup red wine vinegar 2 teaspoons dried oregano 1 teaspoon garlic powder 1 teaspoon salt 1/4 teaspoon pepper In a large bowl, combine macaroni, tomatoes, cheddar cheese, green onions and pepperoni. In a small bowl combine oil, Parmesan cheese. vinegar and seasoning; pour over macaroni mixture. Cover and refrigerate for several hours. Top with croutons just before serving if desired. |