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INGREDIENTS 1 cup (2 sticks) unsalted butter, melted 2 (1 oz) packets ranch dressing mix (the powder packets) 4 tablespoons Dixie Crystals Light Brown Sugar 3 tablespoons Worcestershire sauce 1/2 teaspoon cayenne pepper, optional 5 cups Corn Chex 3 cups mini pretzels 3 cups oyster crackers 3 cups cheese crackers 2 cups goldfish crackers DIRECTIONS 1. Preheat oven to 225°F. Line a 13 x 18-inch sheet pan with parchment paper (or two 9 x 13-inch sheet pans); set aside.1 2. In a medium bowl, whisk together butter, ranch dressing mix, brown sugar, Worcestershire sauce, and cayenne pepper. Set aside.2 3. In an extra large bowl, combine Corn Chex, mini pretzels, oyster crackers, cheesy crackers, and goldfish. Pour butter mixture on top of Chex Mix mixture and toss to coat well.3 4. Spread in an even layer on prepared cookie sheet and bake for 1 hour, stirring every 20 minutes.4 5. Let cool and serve or store in an airtight container for up to a week. |