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1 box chocolate cake mix 1/ 2 c. vegetable oil 1 pkg. (6 oz.) instant chocolate pudding mix 4 eggs 3/4 c. Kahlua liqueur 1/2 c. water 6 tbsp. Kahlua liqueur 1 c. confectioners' sugar, sifted Preheat oven to 350 degrees. Combine first 6 ingredients in mixing bowl and blend well. Pour into greased and lightly floured 9 1/2 inch Bundt pan. Bake 45-50 minutes or until cake springs back when lightly touched. Combine 6 tablespoons Kahlua and confectioners' sugar. While cake is still warm in pan, poke holes in cake; pour liqueur mixture over cake. Allow cake to cool in pan at least 2 hours before removing. |