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corn or peanut oil 1 lb cod or 1 lb other lean fish fillet 2/3 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 tablespoon vinegar 2/3 cup water Heat oil (2 to 3 inches or enough to cover) in deep fryer or Dutch oven to 375 degrees. Coat fish with batter and fry. |