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* 1 lb ground beef * 1 medium onion, chopped * 1 bunch celery, sliced * 2 cans (14 oz each) Chinese vegetables, drained * 2 envelopes brown gravy mix * 2 T soy sauce * Hot cooked rice Directions 1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a slow cooker. Stir in the celery, Chinese vegetables, gravy mixes and soy sauce. Cover and cook on LOW for 4 hours or until celery is tender, stirring occasionally. Serve over rice. |