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4 Cups white sugar 1/2 cup cocoa 1/2 cup butter 1 cup milk 5 cups quick-cooking oats 2 cups coconut 2 cups nuts, chopped Put the first 4 ingredients in large kettle and bring to boil for 1 minute. Take off the heat and add 1 cup peanut butter, leave in mixture until melted. Then add quick oatmeal, nut and coconut. Then mix and dip spoonfuls onto wax paper. An ice cream scoop works great to form the cookies. |