|
* 3 lbs chicken wings, tips removed and cut in half * 1/3 cup soy sauce * 2 tablespoons chili sauce * 5 drops of Tabasco sauce * 1/2 cup of liquid honey * 1 teaspoon of freshly grated ginger, or more to taste * 2 cloves of garlic, minced 1. Cut wings in half and discard tip or throw into a soup broth. 2. Put the wings in a single layer in a 9x13 pan. 3. Mix all the remaining ingredients and pour over chicken. Marinade for several hours or over night. 4. Bake at 375 uncovered for 45-60 minutes turning and basting often and until chicken is brown and sticky. 5. Can be served as an appetizer or as a main dish using the sauce over rice. |