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1 pound beef boneless round steak, cut into 1/2-inch pieces 1 large onion, chopped (1 cup) 2 medium celery stalks, cut into 1/2-inch pieces 1 can (28 oz) Muir Glen® organic diced tomatoes, undrained 1 can (15 oz) Muir Glen® organic tomato sauce 3 teaspoons chili powder 2 teaspoons ground cumin 1/4 teaspoon dried oregano leaves 1/4 teaspoon ground cinnamon 1 medium bell pepper, cut into 1-inch pieces (1 cup) 1 can (19 oz) Progresso® red kidney beans, drained, rinsed Shredded Cheddar cheese, if desired Print these coupons... About Concordance™ 1. In 3 1/2- to 4-quart slow cooker, mix all ingredients except bell pepper, beans and cheese. 2. Cover; cook on Low heat setting 6 to 7 hours. 3. Stir in bell pepper and beans. Increase heat setting to High; uncover and cook about 15 minutes longer or until slightly thickened. Serve with cheese. |