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1 1/4 cups sugar, divided 1 cup flour 7 tablespoons cocoa, divided 2 teaspoons baking powder 14 teaspoons salt 1/2 cup milk 1/3 cup butter, melted 1 1/2 teaspoons vanilla 1/2 cup light brown sugar 1 1/4 cups hot water whipped topping, optional 1. Heat oven to 350 degrees. Stir together 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder, and salt. Stir in milk, butter, and vanilla; beat until smooth. 2. Spread batter into ungreased 8 or 9 inch square baking pan. Stir together remaining 1/2 cup sugar, brown sugar, and remaining 4 tablespoons cocoa; sprinkle evenly over batter. Pour hot water over top. Do not stir. 3. Bake 35 to 40 minutes or until the center is almost set. Lat stnd for 15 minutes; spoon into dessert dishes, spooning sauce from the bottom of the pan over the top. Garnish with Whipped topping or vanilla ice cream. |