|
* 4 lbs. pork shoulder or beef or pork roast * 2 tsp. salt * 1 onion, chopped fine * 2 cups ketchup or bbq sauce * 8 oz taco sauce (not salsa) * 2 Tbs. brown sugar * 2 Tbs. vinegar * 2 Tbs. worcestershire sauce * 1 tsp. liquid smoke * 1 tsp. oregano * 1 tsp. black pepper * 1 Tbs. dry mustard * 1 tsp. garlic powder The night before, put the meat and salt in the crockpot. Cook on low 8-10 hours. The next morning, drain and shred the meat. It will be very tender. Put the shredded meat back in the crockpot and mix in all the other ingredients. Cook another 2-6 hours on low, watching so it doesn’t burn. |