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2 - 7.5 oz can refrigerator Biscuits 8 - oz shredded cheddar cheese 1/2 - tsp garlic powder 1/4 tsp oregano 1/4 - cup melted butter Cut each biscuit into fourths. I find that this is a lot easier if you use scissors. Mix the shredded cheese, garlic powder and oregano in a large bowl. Add the biscuit pieces and toss to coat. Grease a 9 x 13 inch baking dish and pour in the biscuit mixture. Do not smooth out the lumps the lumpier the better for pulling apart the bread. Bake at 350 degrees for 12 minutes then cover with foil and bake a additional 10 minutes. When done drizzle with melted butter and serve. Note: I just mixed that butter in with the cheese and spices. I put it in an 9 inch pan and cooked it for 22 minutes. |