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* 1/2 cup butter, divided * 2 teaspoons minced garlic, divided * 3 tomatoes, cubed * 4 ounces fresh basil, chopped * 2 tablespoons fresh lime juice * 2 (6 ounce) swordfish steaks Directions 1. Preheat oven to 350 degrees F. 2. Place 1/4 cup butter and 1 teaspoon garlic in a medium pot over medium-low heat. When the butter is melted, stir in the tomatoes, basil, and lime juice. Just before the mixture comes to a boil, reduce the heat to low. 3. In a small pot, melt the remaining butter, and mix in the remaining garlic. 4. Arrange the swordfish in a baking pan, and drizzle with the butter and garlic mixture from the small pot. 5. Bake the fish for 7 minutes in the preheated oven. Turn fish, and continue baking 7 minutes, or until easily flaked with a fork. Spoon the tomato mixture over the fish to serve. Also top with remaining butter and garlic sauce from the baking pan. |