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3 pounds uncooked German Sausage , cut in pieces 3 pounds small red potatoes,cut in wedges 1 pound baby carrots 1 large red onion sliced and separated into rings 2 jars whole mushrooms, 4 1/2 ounce 1/4 cup butter, cubed 1 envelope onion soup mix 2 tablespoons soy sauce 1/2 teaspoon pepper Cut German sausage into chunks. Place sausage, potatoes, carrots, onion, and mushrooms in a heavy duty foil bag. (17 x 15 in.) Dot with butter. Sprinkle with soup mix, soy suace and pepper. Seal tightly; turn to coat. Grill covered over medium heat for 45-55 minutes or until vegetables are tender and sausage is no longer pink turning once. Note: The original recipe called for Bratwurst. It tastes good too. |