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1 large roast (fat trimmed if needed) 1 package Good Seasons Italian dressing 1/4 cup vinegar 1 Tbs. sugar 1-2 cans chicken broth (I used 1) 1 tsp. garlic powder 1 package brown gravy mix (mixed with 1 cup water) 1 green pepper, sliced 1 small jar pepperoccinis with juice Poke the meat with a fork or knife and put it in the crockpot. Mix all the ingredients and pour over the meat. Let it marinade overnight or cook it right away on low for 8-10 hours or on high 5-6 hours. Shred the meat and serve on hoagie buns with the peppers and sauce for dipping. |