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3-4 pou8nds sirloin steak , about 1 inch thick 1 TBS saute sauce (equal parts black pepper, salt, and garlic powder) 2 TBS olive oil 1 onion, sliced thin 8 oz. white mushrooms, sliced thin 2 TBS steak sauce 1/2 tsp dried oregano 4-6 (6 inch) sub rolls, slit partially open lengthwise 6 oz. thinly sliced deli Provolone cheese Adjust oven rack to upper position and heat oven to 450 degrees. Pat steak dry with paper towels and rub saute spice liberally into each side. Heat 1 tablespoon oil in large skillet over medium high heat until rippling. Cook steak until well browned, 506 minutes per side (this is all the cooking time the steaks get so cook them according to your preference._ Transfer to plate and tent with foil. Let them rest fro 5 minutes, then slice against the grain. Mean while, ass remaining oil, onion, bell pepper, mushrooms and 1/2 teaspoon salt to empty skillet and cook until the vegetables are softened and golden brown, 6-8 minutes, Off the heat stir in steak sauce, oregano, and sliced steak until well combined. Divide steak mixture among rolls and top with cheese. Arrange sandwiches on rimmed baking sheets and bake until cheese is melted and rolls are golden brown around the edges, about 5 minutes. |