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2 cups pasta of choice few TBS of Olive oil 1/2 pounds Canadian Bacon 1 small onion chopped 2 cloves garlic, crushed 1 can diced tomatoes, drained Parmesan Cheese 1. Cook pasta in salted water, according to package directions. 2. In a large skillet simmer bacon in 1 TBS olive oil, add chopped onions and cook until transparent, then add the crushed garlic and tomatoes. 3. Add drained pasta. 4. add basil to taste. Sprinkle with Parmesan. 5. Toss and serve. |