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1 pound ground beef 1 envelope taco seasoning mix, divided 1 large head of lettuce, shredded 4 medium tomatoes, seeded and chopped 1 medium onion, chopped 2 cups shredded cheddar cheese, 8 ounces 1 cup mayonnaise 1 tablespoon salsa leaf lettuce crushed tortilla chips In a skillet, cook beef over medium heat until no longer pink; drain. Stir in half of the taco seasoning. Remove from the heat; stir in shrededded lettuce, tomatoes, onion and cheese. In a small bowl, combine mayonnaise, salsa and remaining taco seasoning. Pour over salad and toss to coat. Line a large bowl or platter with leaf lettuce; top with taco salad. Sprinkle Tortilla chips around the edge. |