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1 cup white sugar 1/3 cup butter 2 eggs, beaten 1/4 cup cocoa, sifted 2/3 cup flour, sifted 1/3 cup whipping cream 1 tsp. vanilla Cream together sugar and butter. Add remaining ingredients and mix well. Pour into a greased 8x8 pan. Bake at 350 for 20 minutes. Do no over bake. Icing 3 Tbsp. cocoa 2 Tbsp. butter 3 tbsp. whipping cream 2 tsp. vanilla Icing sugar Mix above ingredients and add enough icing sugar to make a thick consistency. Ice brownies while still slightly warm |