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1/3 cup oil 1 cup sugar 2 eggs 1 cup diced peaches (the recipe called for fresh, I used canned) 1/3 cup peach juice from canned peaches or water 1 tsp. vanilla 1/2 tsp. almond extract 1 2/3 cup flour 1 tsp. baking soda 1/4 tsp. baking powder 1/2 tsp salt TOPPING: 2 T. flour 2 T. brown sugar 1/4 cup sliced almonds Cream oil, sugar, add eggs and extracts. Add Peaches/juice. Mix wet with dry ingredients, don't overmix. Pour into a greased glass loaf pan. Combine topping ingredients and sprinkle over the top. Bake 350 for an hour. Cool then cut. YUM! Variations: add different nuts; add chocolate chips; add dried fruit; add other fruit instead of peaches like pears or pineapple or apples for a different flavored bread. |