|
½ cup chopped onions 2 teaspoons minced garlic 1 T. olive oil ½ teaspoon chili powder ½ teaspoon cumin dash of salt and pepper 1 cup chicken broth (I didn't have any so I used 1 cup water mixed w/1 T. chicken broth powder) 1 cup frozen peas ½ cup canned tomatoes in the juice 1 T. minced cilantro or 1 teaspoon dried 1 cup couscous Saute onion and garlic in olive oil over medium heat until tender. Stir in spices and cook for 1 minute. Add broth, peas, tomatoes, and cilantro, and bring to a boil. Stir in couscous, cover and remove from heat. Let stand for 5 minutes. Fluff with a fork before serving. |