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Greek Salad 1 cup cucumber sliced 1 cup tomatoes, chopped 1/2 cup canned chickpeas (garbanzo), drained, rinsed. 1/4 cup kalamata olives, pitted, sliced 1/4 cup scallions, sliced Juice of 1 lemon 1 clove garlic minced 1/e teaspoon sugar Salt and pepper to taste 2-3 Tablespoons extra-virgin olive oil Feta Cheese to taste Combine the cucumbers, tomatoes, chickpeas, olives, scallions, and parsley in a large bowl. Whisk together lemon juice, garlic, sugar, salt, and pepper for the vinaigrette in a bowl. Drizzle olive oil into lemon juice mixture in a steady stream while whisking, after it emulsifies and adjust seasonings to taste. |