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5-6 large potatoes, cubed 1 large onion, diced 2 tablespoons margarine 3 chicken bouillon cubes (I use bouillon paste when possible, about 2-3 TBSP) 3 tablespoons parsley 2 tablespoons cilantro 3 cups water Place all of the above ingredients into the crock pot, cook on low all day. About an hour before serving time, add in either: 1 (12 ounce) can evaporated milk 1/4 cup flour OR, as I more often do, add in about a cup of whatever kind of milk you have on hand and a sprinkle of instant potato flakes. Garnish with: shredded cheese or French-fried onions or crouton |