|
1/2 c warm water (110 F) 1/2 c milk 1 egg 1/3 c butter, softened 1/3 c white sugar 1 tsp salt 3-3/4 c all-purpose flour 1 pkg highly active yeast 1/4 c butter, softened 1. Add all but last ingredient to bread machine in the order recommended by the manufacturer. Start on Dough/Knead/First-Rise setting. 2. Turn out dough onto lightly floured surface; divide in half. Roll each half into a 12" circle. Spread with remaining butter. 3. Cut each circle into 8 wedges. Roll up wedges, starting from the widest point, to make crescent rolls. Place point-side down on an ungreased cookie sheet; cover and let rise for 1 hour. 4. Bake at 400 for 10 minutes or until golden. |