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1 pound ground beef 3/4 cup prosciutto or deli ham 3 cups spaghetti sauce 3/4 cup water 1 package (25 oz.) frozen cheese Ravioli 1 cup (4 oz.) shredded Mozzarella cheese. In a large skillet, cook the bee and prosciutto over medium heat until no longer pink; drain. Stir in spaghetti sauce and water; bring to boil. Add ravioli. Reduce heat; cover and simmer for 7-9 minutes or until ravioli is tender, stirring once. Sprinkle with cheese. Simmer uncovered, 1-2 minutes or until cheese is melted. Notes: I didn't put the ham of prosciutto in it and it was fine. also i used my marinara sauce instead of using the jarred spaghetti sauce. |