1 to 2 pounds stew beef, cut in 1/2 inch cubes 1 cup thick and chunky salsa 1 envelope burrito or taco seasoning mixture 1 teaspoon garlic powder 1 onion, sliced shredded cheese, optional PREPARATION: Combine all ingredients in the crockpot; cover and cook on low for 8 to 10 hours, or on high for 4 to 5 hours. Serve over hot cooked rice and sprinkle with cheese, or serve with warm tortillas. Serves |