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2 pita breads 4 teaspoons olive oil 1 garlic clove, crushed DIRECTIONS 1. Heat oven to 350ยบ F. 2. Using a small knife or kitchen scissors, cut along circumference of each pita bread to remove folded edge. 3. Combine oil and garlic in a bowl. 4. Brush each pita round with the oil and garlic mixture. 5. Stack the rounds and then cut into 8 wedges. 6. Arrange wedges in a single layer on a baking sheet and bake for 8-10 minutes until chips are golden brown. |