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3 cups uncooked Mostaccioli 1/4 cup chopped onion 1/4 cup chopped sweet red pepper 1/2 tsp minced garlic 1 tbsp olive oil 1 can (103/4 oz) condensed Southwest style pepper Jack soup, undiluted 1 pkg (9oz.) ready to use Southwestern chicken strips 3/4 cup water 1 can (15oz) black beans, rinsed and drained 1/4 cup shredded Monterey Jack Cheese Cook mostaccioli according to package directions. Meanwhile, in a large skillet, saute the onion, red pepper and garlic in oil until tender. Stir in soup, chicken and water. Bring to boil. Reduce heat; cover and simmer for 8 minutes. Stir in beans; heat through. Drain mostaccioli and place in serving bowl; top with chicken mixture. Sprinkle with cheese if desired. |