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1/2 cup butter, softened 1/2 cup vegetable oil 1 3/4 cups sugar 2 eggs 1/4 cup cocoa 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/2 cup sour milk* 2 cups shredded zucchini 1/2 cup semisweet chocolate chips 2 1/2 cups flour In mixing bowl, cream butter, oil and sugar. Beat in eggs and vanilla. Combine dry ingredients; add to the creamed mixture alternately with milk. Mix well. Stir in zucchini. Pour into a greased 13 x 9 x 2 in. baking pan. Sprinkle with chocolate chips. Bake at 350 degrees for 40-45 minutes or until a toothpick inserted in the center comes out clean. *To sour milk place 1 1/2 teaspoons white vinegar in a measuring cup. Add milk to equal 1/2 cup. |