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1 cup chopped pecans 1/2 cup butter 1 cup light brown sugar 1/2 cup granulated sugar 2 tablespoons flour 2 large eggs 2 tablespoons evaporated milk 1 teaspoon vanilla 1 unbaked pie crust Preheat oven to 325 degrees F. Toast pecans using whatever method you prefer. Melt butter in saucepan and let cool slightly. In a mixing bowl, whisk together both sugars and flour. Whisk in eggs, evaporated milk and vanilla, followed by melted butter and toasted pecans. Pour into unbaked pie crust. Set on a cookie sheet and bake at 325 degrees for 50 minutes. Let cool completely. |