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MARINADE: 2 tbsp. olive oil 1/4 c. onion, grated 1 tsp. freshly grated ginger 1 tsp. minced garlic 2 tbsp. Tamari soy sauce 1/8 tsp. freshly ground black pepper 1/2 tsp. paprika 2 tbsp. olive oil for grill 1 lb. salmon fillet or 2 sm. salmon steaks Combine marinade ingredients. Add salmon, turn to cover with marinade and stand at room temperature for 15 minutes. Brush grill rack with oil. Drain fish; save marinade. Cook on uncovered grill, directly over medium coals for 7 minutes. Turn with a spatula, brush with more marinade, and continue grilling 6 to 8 more minutes. (The fish should flake easily.) Serves 2. |