2 sticks unsalted butter, softened 3 1/2 oz. unsweetened baking chocolate 3 tbsp unsweetened cocoa 1 1/2 cups flour 1/2 tsp baking powder 1 tsp salt 2 cups sugar 4 eggs 1 tsp vanilla 1 cup chocolate chips Preheat oven to 350 degrees. Melt butter with unsweetened chocolate in a double boiler, stirring occassionally. Set aside to cool. Sift together cocoa, flour, baking powder, and salt. Beat eggs until creamy, then add sugar, beating constantly. Add vanilla and cooled chocolate-butter mixture. Stir in dry ingredients just until combined. Spread batter in buttered 9x 13 x 2 inch pan. Sprinkle chips over surface. Bake for 30 to 35 minutes or until center no longer jiggles when shaken. Cool then cut into 32 pieces. |