3 1/2 cups flour 1 package yeast, 2 1/4 tsp 1 cup warm water 2 tbsp vegetable oil In a large bowl combine 1 1/4 cups of the flour, yeast, 1/4 tsp salt. Add warm water and oil. Beat with an electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes. Using a spoon stir in as much remaining flour as possible. Turn out on floured surface. Knead in enough flour to make a moderatley stiff dough that is smooth and elastic (6-8 miuntes). Divide in half, let rest 10 minutes. Let rise 30-45 minutes. Bake at 375 degrees for 20-25 minutes. Put toppings on. Bake 15-20 minutes more. |