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1 pkg, frozen cubed hash browns, 2 lbs. 2 cups shredded processed American cheese,. 8oz. 2 cups sour cream 1 can cream of celery soup 1 can of cream of chicken soup 1 lbs. sliced bacon, crumbled 1 large onion, chopped 1/4 cup butter, melted 1/4 tsp pepper Place potatoes in an ungreased 5 quart crock pot. In a bowl, combine the remaining ingredients and mix well. Cover and cook on low for 4-5 hours or until the potatoes are tender and heated through. NOTE: Any type of cheese will work in this recipe. I always use cheddar. |