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1 can Cream of Chicken soup 1 pkg. Onion Soup Mix 1 tbsp chopped garlic 1/2 cup white wine 5-6 boneless skinless chicken breast, thawed season salt and pepper Spray cock pot with Pam. Place chicken in the crock and sprinkle with seasoned salt and pepper. In a bowl combine soup, dry onion soup mix and white wine. Pour over chicken. Cook on low for 5-6 hours. |