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3-5 pound Chuck Roast 1 package Zesty Italian Salad Dressing Mix 1/2 10 ounce jar Jalapenos, include juice 1 cup beef broth. Place broth in crock. Sprinkle the roast with dressing mix. Placing in the crock. Pour the jalapenos and juice over the roast. Cook for 6-8 hours. |