Tortellini Toss

1 small onion, chopped
1 clove garlic, minced
1/4 cup butter
1 1/2 pounds pork or chicken breast, cut 3 inch thick
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon lemon pepper
1/4 teaspoon marjoram
1 package frozen snap peas, partially thawed, 14 oz.
1 package frozen cheese tortelli, cooked & drained, 19 ounces
1/2 cup grated Parmesan cheese

In a large skillet, saute' onion and garlic in butter unitl tender. Add meat and seasoning, cook and stir for 5-7 minutes or until meat in no longer pink. Add vegetables; reduce heat. Cover and simmer for 2-3 minutes or until heated through. Add tortellini and Parmesan cheese: toss to coat.

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